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The barrel fermentation of this honey wine in French oak results in subtle vanilla undertones that match well with the floral components of the honey source. Sur lie aging adds complexity and improved mouthfeel. Although the alcohol content is high at 16.5%, one does not detect excessive heat.



375 ml
Alcohol Content: 16.5%
Residual Sugar: 6.5%


Beekman&Beekman Tasting Room-(209)669-6323

5236 Geer Road, Hughson,CA 95326

Office(209)667-5812


www.beekmanandbeekman.com - info@beekmanandbeekman.com